Hand-cut fries with melted Jack and Cheddar Cheese, Cheese Curds smothered in spicy brown gravy. Topped with green onions.
Loaded Wedge Fries
Seasoned wedge fries with melted Jack and Cheddar Cheese, bacon, diced tomato, fresh jalapeño, sour cream, and green onions. Add chili $3
Hummus & Veggie Platter
Hummus served with assorted fresh vegetables and grilled flatbread.
Jumbo Bavarian Pretzel
Served with a spicy mustard and beer cheese.
Hand cut tempura battered with parmesan. Served with hand cut fries, ranch dressing and buffalo sauce.
Fried wings that are sauced, grilled and then sauced again for a unique flavor: Mild, Hot, Honey Hot, Phoenix dry rub, or Spicy Bourbon BBQ. Served with ranch, celery and baby carrots.
Fried Cheese Curds
Wisconsin Fresh Cheddar Cheese Curds hand battered with Tempura and light Panko Breading and tossed in spicy Cayenne Pepper with cool Ranch Dressing on the side.
3 Meat Chili
Award Winning! ground beef, beef tips, sweet pork sausage, roasted peppers & onions, black beans in a hearty roasted tomato chili sauce. Topped with jack & cheddar cheese, diced red onion and sour cream.
Slow cooked beef tips with root vegetables in a hearty dark Guinness stock.
Green Chili Pork
Pork simmered with onions, roasted green chili and tomatillo. Topped with onion, sour cream and cilantro.
House-made chowder with clams, bacon, onion, potato and spices.
Salads and Bowls
Add to any Salad: 8oz Grilled Salmon $7, 4oz Chicken Breast $4
Crisp romaine with parmesan cheese, house-made croutons, and Caesar dressing.
Mixed greens with goat cheese, diced tomatoes, dried cranberries, carrots, and sliced apples. Served with a raspberry vinaigrette.
Slice tomatoes, basil, fresh mozzarella and balsamic glaze, with grilled flatbread.
Crisp Romaine with fresh bacon, tomato, feta cheese, and avocado. Served with ranch dressing.
Mixed greens, mozzarella, red onion, cucumber, tomato and croutons
Sandwiches & Burgers
All served with choice of fries, potato salad, or slaw. Add soup or salad for $2. Sub 1/2 lb turkey burger or 1/2 lb black bean patty for $2.
Corned beef, Swiss cheese, sauerkraut, and 1000 island. Served on marble rye.
Roasted turkey breast, bacon, green chili, pepper jack cheese and green chili aioli with lettuce and tomato. Served on grilled sourdough.
Bacon and Swiss cheese, topped with a fried egg. Served on grilled brioche bun.*
Chili Relleno Burger
Fresh bacon, roasted poblano, pepper jack cheese. Served on a grilled brioche bun.*
Pepper jack cheese and habanero relish topped with a roasted jalapeño. Served on a grilled brioche bun.*
Mushroom Swiss Burger
Saute Mushroms & Swiss Cheese, Served on a grilled brioche bun.*
Fish & Chips
Voted Best of Phoenix, Atlantic cod battered with Mother Road Tower Station IPA. Served with seasoned wedge fries, home-made tartar sauce, and lemon.
Cedar Plank Whiskey Salmon
Atlantic salmon, served with roasted root vegetables and rice pilaf.
Chicken, andouille sausage, shrimp, and bacon served over fettuccine in a tomato base cajun sauce
All Pizza's are approximately 12"
Pepperoni, bacon, sausage, and salami with tomato sauce and mozzarella cheese.
Garlic, spinach, mozzarella, and ricotta cheese.
Tomato sauce, fresh mozzarella, fresh basil, garlic and roasted tomato.
Wing sauce, mozzarella cheese, Chicken tossed in wing sauce, mozzarella, blue cheese crumbles and red onion, with side of Ranch Dressing
Basil pesto, mozzarella, jalapeños, and pesto chicken topped with fresh cilantro.
With whiskey cream sauce.
Topped with Vanilia Ice Cream, Chocolate Syrup and Reese’s Peanut Butter Cup topping
Deep Dish Cookie with Chocolate, Marshmallows and Graham Cracker Topped with Vanilla Ice Cream and Chocolate Sauce