Hand cut fries, melted cheese curds and mixed cheese smothered in spicy dark gravy. Topped with green onions and jalapeno bacon. Add green chili pork $3
Tempura battered cauliflower fried and topped with mild buffalo sauce and ranch.
Hand cut Chicken Tenders, tempura battered with parmesan. Served with hand cut fries, ranch dressing and buffalo sauce.
Fried wings that are sauced, grilled and then sauced again for a unique flavor: Mild, Hot, Honey Hot, Phoenix dry rub, Works, or Spicy Jack BBQ. Served with ranch, celery and baby carrots.
Wisconsin Cheese Curds
Wisconsin Fresh Cheddar Cheese Curds hand battered with Tempura and light Panko Breading and tossed in spicy Cayenne Pepper with cool dipping sauce on the side.
Spinach & Artichoke Dip
Spinach and artichoke dip topped with Parmesan cheese, served with tortilla chips
Parmesan Truffle Fries
Golden fries topped with shaved parmesan, truffle oil & garlic
Base on Balls
Meatballs served with marinara sauce and melted mozzarella cheese
Three mini cheeseburgers with American cheese, served with fries
Steamed edamame in a sriracha chili soy glaze
Fried Spicy Pickles
A mixture of dill pickles and spicy pickle fries, battered and deep fried
Maryland Crab Cakes
Griddled cakes with bell pepper, celery, onion and lump crab meat, served with remoulade sauce.
Fried Mushrooms & Zucchini Basket
Breaded Mushrooms and Sliced Zucchini fried to a golden brown served with Ranch dressing
3 Meat Chili
Award Winning! ground beef, beef tips, sweet pork sausage, roasted peppers & onions, black beans in a hearty roasted tomato chili sauce. Topped with jack & cheddar cheese, diced red onion and sour cream.
Green Chili Pork
Pork simmered with onions, roasted green chili and tomatillo. Topped with onion, sour cream and cilantro.
House-made chowder with clams, bacon, onion, potato and spices.
Salads and Bowls
Add to any Salad: 8oz Grilled Salmon $7, 4oz Chicken Breast $4
Crisp romaine with parmesan cheese, house-made croutons, and Caesar dressing.
Baja Power Bowl
Steamed cilantro rice, mixed greens, black beans, avocado, roasted corn, pico de gallo and grilled chicken breast.
Crisp Romaine with fresh bacon, tomato, feta cheese, and avocado. Served with ranch dressing.
Paul The Greek
Crisp romaine, pepperoncini, kalamata olives, cucumber, tomatoes, red onion and feta cheese and grilled chicken, served with a Greek vinaigrette dressing and grilled flat bread.
Mixed greens, mozzarella, red onion, carrots, cucumber, tomato and croutons
Mixed greens, roasted corn, black beans, tortilla strips, mixed cheese and pico de gallo. Topped with sour cream, guacamole and grilled chicken . Served with salsa ranch dressing.
Buffalo Chicken Salad
Mixed greens, celery, blue cheese crumbles, carrots, tomato and shredded mixed cheese. Topped with diced fried chicken & served with buffalo ranch dressing.
Asian Chicken Salad
Mixed greens, cabbage, crispy noodle, green onion, shredded carrot, sliced almond and fried chicken, served with a Mandarin orange & sesame ginger dressing.
Sandwiches & Burgers
All are served with a choice of fries, potato salad, or slaw. Add soup or salad for $2.
Corned beef, Swiss cheese, sauerkraut, and 1000 island. Served on marble rye.
Roasted turkey breast, bacon, green chili, pepper jack cheese and green chili aioli with lettuce and tomato. Served on grilled sourdough.
Bacon and Swiss cheese, topped with a fried egg. Served on grilled brioche bun.*
Pepper jack cheese and habanero relish topped with green chili mayo and a roasted jalapeño. Served on a grilled brioche bun.*
Mushroom Swiss Burger
Mushroms & Swiss served on a grilled brioche bun.*
Pepper Jack cheese, avocado & pico de gallo
Philly Cheese Steak
Thin sliced Ribeye with grilled peppers and onions smothered in beer cheese sauce.
Buffalo Chicken Wrap
Romaine lettuce, fried chicken, celery, tomato and blue cheese crumbles with buffalo ranch dressing in a wheat tortilla.
Fried Shrimp, crisp shredded cabbage, queso fresco, pico de gallo and avocado mayo wrapped in a flour tortilla
Thin sliced beef & lamb, feta Cheese, tomato, red onion, and tzatziki on grilled naan bread
Fish & Chips
Voted Best of Phoenix, Atlantic cod battered with Mother Road Tower Station IPA. Served hand-cut fries, home-made tartar sauce, and lemon.
Green Chili Meatloaf
Meatloaf with melted pepper jack cheese, green chili cream sauce and balsamic reduction. Served with fresh seasonal vegetables and mashed potatoes.
Atlantic salmon marinated in soy sauce, bourbon, pineapple juice and brown sugar. served with fresh vegetables and wild rice pilaf.
Chicken, andouille sausage, shrimp, and ham served over fettuccine in a tomato based Cajun sauce. Served with jalapeno corn bread.
Fried Shrimp Basket
Half pound of shrimp fried golden with french fries, cocktail sauce and lemon
All Pizza's are approximately 12"
Pepperoni, bacon, sausage, and salami with tomato sauce and mozzarella cheese.
Garlic, spinach, artichoke, mozzarella, and ricotta cheese.
Tomato sauce, fresh mozzarella, fresh basil, garlic and roasted tomato.
Wing sauce, mozzarella cheese, Chicken tossed in wing sauce, mozzarella, blue cheese crumbles and red onion, with side of Ranch Dressing
Basil pesto, mozzarella, jalapeños, and pesto chicken topped with fresh cilantro.
Red Sauce, mozzarella cheese and pepperoni.
Hot Fudge Brownie
Warm Brownie with vanilla ice cream and chocolate sauce
New York style cheesecake with strawberry compote