Deep-fried strips of chicken breast with a side of ranch and wing sauce. The use of this legendary name cost us free chicken fingers for life! (Gonzo only)
Marinated in CPH's special spice blend. Choose from mild, hot or works. Ranch served on the side.
Potato cakes stuffed with smoked salmon and cream cheese.
Hard-boiled egg surrounded in ground sausage and bread crumbs, then deep fried. Served with Branston pickle relish. Locally sourced from Schreiner's Fine Sausage.
Hand-cut fries smothered in melted cheese curds and a spicy dark gravy. Add a fried egg for $1 or shredded pork shoulder for $3.
Artichoke based crab-style cakes with cashew aioli.
Roasted seasoned cauliflower shaken in buffalo sauce, served alongside a house-made blue cheese dip.
All served with choice of fries, potato salad, or slaw. Add soup or salad for $2. Add black bean patty for $2.
Slow-roasted pork shoulder, thinly sliced ham, Swiss cheese, mustard, and pickles.
Corned beef, gruyère cheese, sauerkraut, and 1000 island.
Cheddar, tomato, and bacon.
Roasted turkey breast, jalapeño bacon, green chili, pepper jack cheese and green chili aioli.
Jalapeño aioli, slaw, and pickles.
Bacon and Swiss cheese, topped with a fried egg.*
Pepper jack cheese, fresh jalapeño and avocado.*
Jalapeno bacon, green chili, pepper jack cheese.*
House-made black bean patty with baba ganoush, grilled spring onions and roasted pine nuts.
House made with diced clams, potato, garlic, and spices.
Mixed greens with local goat cheese, dried cranberries, shredded carrots, sliced apples and a raspberry vinaigrette. Locally sourced from Crow's Dairy.
Romaine lettuce, bacon, tomato, local black pepper feta cheese and avocado. Served with ranch dressing. Locally sourced from Crow's Dairy.
Fresh salmon, cucumber, avocado, green onion and sprouts served with a garlic soy mirin over steamed black rice.*
Steamed black rice, black beans, avocado, romaine lettuce and grilled marinated chicken breast.
Leeks, red and yellow onions and sage simmered in a beef broth, topped with crusty bread and melted gruyère.
Slow cooked prime rib with root vegetables in a hearty dark Guinness stock.
Crisp romaine lettuce with brussell sprouts, parmesan cheese, house-made Caesar dressing and croutons (add chicken for $3, salmon for $4).
Meatloaf with roasted vegetables, melted gruyère cheese
Jambalaya with ham, chicken, andouille sausage and shrimp. Served over fettuccine.
Voted best of Phoenix, fresh seasonal white fish battered with Four Peaks Kiltlifter. Served with fries, home made tartar and lemon.
Schreiner's English sausage, smashed potatos and dark gravy. Served with roasted vegetables. Locally sourced from Schreiner's Fine Sausage.
All Pizza's are approximately 12"
Grilled chicken, pesto, fresh jalapeño, tomato sauce, cilantro and garlic.
Tomato sauce, fresh mozzarella, fresh basil, garlic and roasted tomato.
Pepperoni, meatballs, bacon and sausage with tomato sauce and mozzarella cheese. Locally sourced from Schreiner's Fine Sausage.
With whiskey cream sauce.
With ice cream and Reese’s crumbles.
Ice Cream Float (21+).
* Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.