Hand-cut fries and melted cheese curds smothered in spicy dark gravy. Topped with green onions. Add pork pastor for $5.
Wedge fries covered in melted cheddar, diced tomato, fresh jalapeño, sour cream, and green onions. Add chili for $2. Add pork pastor for $5.
Hummus served with assorted fresh vegetables and grilled flatbread.
Served with a spicy mustard dip and beer cheese dip.
Tempura battered cauliflower fried and shaken in mild wing sauce. Served with vegetables and ranch dressing.
Parmesan chicken tenderloins. Tempura battered and fried to perfection. Served with ranch and wing sauce on the side.
Fried wings that are sauced, grilled, and then sauced again for a unique flavor. Choice of sauce: mild, hot, honey hot, Phoenix, or spicy jack BBQ. Served with ranch and baby carrots.
Spicy cheese curds served with a cool roasted tomato dipping sauce.
House-made with diced clams, garlic, potato, and spices. Topped with green onion and served with oyster crackers.
Award winning ground beef and ground 3 chili turkey with onions, bell peppers, and tomato.
Slow cooked beef tips with root vegetables in a hearty dark Guinness stock.
Add to any Salad: 8oz Grilled Salmon $7, 4oz Chicken Breast $4
Crisp romaine with parmesan cheese, house-made croutons, and Caesar dressing.
Mixed greens with goat cheese, diced tomatoes, dried cranberries, shredded carrots, and sliced apples. Served with a raspberry vinaigrette.
Steamed black rice, mixed greens, black beans, avocado, roasted corn, pico de gallo and grilled chicken breast.
Fresh poke, cucumber, roasted corn, tomatoes, carrots, avocado, and sprouts served with spicy Hawaiian sauce over black rice and romaine lettuce.*
Slice tomatoes, basil, fresh mozzarella, basil, cheese, and balsamic glaze. Served with flatbread.
Mixed greens with fresh bacon, tomato, feta cheese, and avocado. Served with ranch dressing.
Baby spinach with red onion, dice tomatoes, shredded carrots, fresh strawberries, and almonds, topped with blackened shrimp. Served with balsamic dressing.
All served with choice of fries, potato salad, or slaw. Add soup or salad for $2. Sub 1/2 lb turkey burger or 1/2 lb black bean patty for $2.
Corned beef, Swiss cheese, sauerkraut, and 1000 island. Served on marble rye.
Slow roasted pork pastor shoulder, jalapeño power slaw, thinly sliced ham, Swiss cheese, grain mustard, and spicy pickles. Served on grilled telera roll.
Roasted turkey breast, bacon, green chili, pepper jack cheese and green chili aioli with lettuce and tomato. Served on grilled sourdough.
Green chili aioli, jalapeño power slaw, and spicy pickles.
Bacon and Swiss cheese, topped with a fried egg. Served on grilled brioche bun.*
Fresh bacon, roasted pablano, pepper jack cheese. Served on a grilled brioche bun.*
Pepper jack cheese and habanero relish topped with a roasted jalapeño. Served on a grilled brioche bun.*
Voted Best of Phoenix, Atlantic cod battered with Mother Road Tower Station IPA. Served with seasoned wedge fries, home-made tartar sauce, and lemon.
Half chicken seared with rosemary and olive oil. Served with steamed seasonal vegetables and herb roasted red potatoes.
Meatloaf with melted pepper jack cheese, green chili cream sauce and balsamic reduction. Served with fresh seasonal vegetables and herb roasted red potatoes.
Atlantic salmon, served with fresh vegetables and rice pilaf.
Chicken, andouille sausage, shrimp, and bacon served over fettuccine in a tomato based cajun sauce.
All Pizza's are approximately 12"
Pepperoni, bacon, sausage, and salami with tomato sauce and mozzarella cheese.
Garlic, spinach, mozzarella, and ricotta cheese.
Tomato sauce, fresh mozzarella, fresh basil, garlic and roasted tomato.
Wing sauce, ranch, grilled chicken, mozzarella cheese, and red onion.
Basil pesto, mozzarella, jalapeños, and pesto chicken topped with fresh cilantro.
With whiskey cream sauce.
With ice cream and Reese’s crumbles.
* Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.